Onasdaya – the vegetarian feast served for Onam is a true culinary delight. The vibrant meal served on a banana leaf is meant to make your taste buds dance.
Start your day on a healthy note with this Uthappam – savory Indian pancake – a perfect blend of carbs, proteins and vegetables.
Corn on the cob – tender, sweet, spicy & tangy with the richness of butter – you will come back for more once you try this pan seared corn.
A simple, yet nutritious beetroot leaves poriyal. This South Indian style colorful stir fry is a good accompaniment to rice.
Lima beans curry – lima beans are cooked in a cilantro sauce. The cilantro compliments the delicate flavor of lima beans.
Use the peels of the ridge gourd, to make this delicious ridge gourd chutney. This pairs with very well with rice and simple konkani style dal.
Mango salsa is a medley of flavors – sweet, spicy, tangy and fresh. Top your salad or grilled chicken/fish or serve with some nachos.
Avocados are sprinkled with lemon juice and spices and topped with cheese. These are baked till cheese melts. Enjoy baked avocados as a light meal or as a snack.
Neer Dosa, literally means a crepe made with water. Made with non fermented rice batter, it is named because of the consistency of the batter is like water.
Peeled cucumbers are cut and filled with protein rich hummus and garnished with roasted red peppers to make these beautiful Hummus Filled Cucumber cups.