In this egg fry, boiled eggs are marinated with an onion chutney and shallow fried. It serves as a quick snack or a tasty appetizer or even as an accompaniment to rice or chappati.
A simple garlic okra stir fry.
Daali Thoy is a simple Konkani style daal (lentils) preparation.
Coconut Curry Leaves Chutney is a yummy chutney that can be served with dosa. I add curry leaves to give it a nice flavor.
Tomato curry is a gravy dish made with tomatoes, coconut and spices. Typically served with steamed rice.
Onion Coconut Chutney is a spicy and tangy dry chutney with a sharp flavor of onions. Served with rice porridge, dosa or idli.
Bell Pepper Stir Fry is a simple stir fry made with bell peppers and grated coconut. Taste resembles a traditional Konkani dish called Sukke.
Kerala Style Grilled Fish is made with Tilapia/Salmon marinated with spices and grilled instead of frying.
Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated coconut.