In Moru curry with Chayote Squash, the Chayote squash pieces are simmered in yogurt, coconut & spices. A tasty curry – from the first mouthful to the last.
Koottukari is the ‘koottu” or mix of vegetables and bengal gram in a thick coconut gravy. The taste is pure, exotic and divine – a true Kerala delicacy.
Corn on the cob – tender, sweet, spicy & tangy with the richness of butter – you will come back for more once you try this pan seared corn.
A simple, yet nutritious beetroot leaves poriyal. This South Indian style colorful stir fry is a good accompaniment to rice.
Lima beans curry – lima beans are cooked in a cilantro sauce. The cilantro compliments the delicate flavor of lima beans.
Use the peels of the ridge gourd, to make this delicious ridge gourd chutney. This pairs with very well with rice and simple konkani style dal.
Spicy & tangy fish curry is a melange of flavors. Kokum/Kudampuli gives this fish curry a unique taste. Fish, Coconut & Kudampuli – truly, Kerala’s own dish.
In this egg fry, boiled eggs are marinated with an onion chutney and shallow fried. It serves as a quick snack or a tasty appetizer or even as an accompaniment to rice or chappati.
A simple garlic okra stir fry.
Daali Thoy is a simple Konkani style daal (lentils) preparation.