One of the quintessential dishes served during a Kerala sadya, erissery has different forms and regional variations. This is my favorite version that has a touch of sweetness from the use of butternut squash. Add spices & coconut to the equation and the result is an aromatic accompaniment to your rice. Why wait for a special occasion, make some today.
Pan roasted butternut squash with baby spinach – perk it up some cayenne pepper & a dash of aromatic garam masala – a flavorful accompaniment. Ready in minutes.
Recipe for flavor packed sauteed mushrooms with fennel seeds, pearl onions, and black pepper. Ready in minutes, seriously Delicious!
Kerala fish curry with coconut milk is reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil & spices. Oh! so rich, creamy & yum!
Caramelized pearl onions are cooked in an aromatic coconut gravy. The perfect blend of flavors – spicy, tangy, sweet & a hint of bitterness.
Baigan Matar Bharta-a Punjabi specialty, best served with rotis. Charred eggplant is cooked with spices, green peas & tomatoes giving it an exotic flavor.
An Indian-inspired instant pickle using crisp and tart green apples. This Granny Smith Apple Pickle is a fine accompaniment to plain rice or curd rice.
Chicken is marinated in dry roasted spices & cooked on a low heat till the pieces are flavorful, juicy & slightly crispy outside. Simple. Spicy. Succulent.
Green Peas Carrot Thoran – vegetables, mild spices and coconut – a quintessential stir fry from the Kerala cuisine. A perfect side dish to steamed rice.
Chawli Koddel is a nutritious dish that has lots of flavor. A hearty & healthy side dish to your steamed rice or roti. A gem of a dish from Konkani Cuisine.