Mushroom Bhutti is a typical Konkani dish made with mushrooms and freshly ground aromatic coconut masala. Vegan and Gluten free
Keema matar has its origins in the Mughlai cuisine and is nothing but minced meat (I have used chicken mince in this recipe) cooked with green peas and aromatic spices.
Delicious turmeric sweet corn stir fry, desi style. Turmeric sweet corn stir fry with Indian spices. Super-fast, super easy and loaded with flavors.
One of the easiest Chicken recipes I have ever come across – Chicken Ghee Roast. Chicken is slow cooked in spices roasted in Ghee resulting in tender, juicy, and flavorsome pieces of chicken.
Here is a simple way to include greens in your diet – a tasty South Indian style stir fry using mustard greens and protein rich chana dal (mustard greens with split chick peas stir fry). Simple and easy way to make your meals healthy. Very easy recipe to include coconut oil and turmeric in your diet.
A tasty Indian spin to the regular brussel sprouts preparation. A simple recipe that results in flavorful, juiciest and tenderest oven roasted brussel sprouts.
Chana Upkari a.k.a Chana Sundal is a simple, healthy and protein rich dish made out of Chana/Garbanzo beans and served as Naivedyam/Prasadam (offering to god) during Hindu festivals. It is also as a light yet protein rich snack perfect for your mid-morning cravings.
Kale Thoran is a healthy accompaniment to rice, a simple stir fry prepared in the South Indian style. This side dish is ready in minutes and is nutritious.
Want to include more spinach in your diet? Look no further.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!