Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.
Guest Post by Jyothi Rajesh, Curry Trail. Chettinad egg curry is not the normal egg curry. It is flavor packed egg curry with lot of spices in it. It is easy to make and tastes simply delicious!
Soaked black garbanzo beans are pressure cooked and then simmered in a spicy and tangy coconut gravy. This is best served with steamed rice.How about trying this Konkani special today?
One of the quintessential dishes served during a Kerala sadya, erissery has different forms and regional variations. This is my favorite version that has a touch of sweetness from the use of butternut squash. Add spices & coconut to the equation and the result is an aromatic accompaniment to your rice. Why wait for a special occasion, make some today.
Kerala fish curry with coconut milk is reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil & spices. Oh! so rich, creamy & yum!
Caramelized pearl onions are cooked in an aromatic coconut gravy. The perfect blend of flavors – spicy, tangy, sweet & a hint of bitterness.
Baigan Matar Bharta-a Punjabi specialty, best served with rotis. Charred eggplant is cooked with spices, green peas & tomatoes giving it an exotic flavor.
Chawli Koddel is a nutritious dish that has lots of flavor. A hearty & healthy side dish to your steamed rice or roti. A gem of a dish from Konkani Cuisine.
In Moru curry with Chayote Squash, the Chayote squash pieces are simmered in yogurt, coconut & spices. A tasty curry – from the first mouthful to the last.