An easy breakfast recipe. No prep-work-ahead needed. Ripe bananas are used in the recipe giving the appe a delicious banana flavor. Cardamom imparts a sweet aroma making it feast for all your senses. This is also called paniyaram in some parts of India. Learn how to make soft and instant banana appe/paniyaram.
Radish Leaves Pakora, also called Radish Leaves Pakoda are deep fried snack made with radish greens. Spinach can be used instead of radish greens. Vegan and gluten-free.
Chana Upkari a.k.a Chana Sundal is a simple, healthy and protein rich dish made out of Chana/Garbanzo beans and served as Naivedyam/Prasadam (offering to god) during Hindu festivals. It is also as a light yet protein rich snack perfect for your mid-morning cravings.
Deep fried, sweet jackfruit fritters – crispy on the outside and soft on the inside – a seasonal, traditional Konkani delicacy.
These are addictive – Oh, the allure of almonds, sugar and cinnamon.
Craving for something meaty, spicy, sweet and tangy? You got it!
Black beans tostadas with kiwi salsa – fresh & simple – just perfect for a heavy snack, appetizer or a light meal. Crunchy, tasty & healthy.
Kappa | Yuca – Kerala style. Easy recipe when you want to try something different.
Guest Post By Vidya Srinivasan – Get the recipe for delicious and nutritious nuts and dates ladoo.
Amazingly simple Zucchini Beet Bread with crunchy sesame & pumpkin seeds and quinoa topping is perfect for any day. Serve it toasted with a pat of butter.