Idichu pizhinja payasam – a delightful rich and creamy dessert from the South Indian cuisine.
Kerala fish curry with coconut milk is reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil & spices. Oh! so rich, creamy & yum!
Gluten free & vegan spin on the South Indian breakfast Upma. You can serve Podichundaakkiya Upma with banana & sugar (optional) as a anytime of the day.
Caramelized pearl onions are cooked in an aromatic coconut gravy. The perfect blend of flavors – spicy, tangy, sweet & a hint of bitterness.
Creamy & delicious Oatmeal Banana Milkshake – all healthy ingredients & whips up in a jiffy. Perfect for breakfast or as an after school drink.
An Indian-inspired instant pickle using crisp and tart green apples. This Granny Smith Apple Pickle is a fine accompaniment to plain rice or curd rice.
Explore cooking. Cook with kids and spend some quality time together. A few easy recipes for you to try and have fun and get your kids cooking in no time.
Amazingly simple Zucchini Beet Bread with crunchy sesame & pumpkin seeds and quinoa topping is perfect for any day. Serve it toasted with a pat of butter.
Classic Bengali Sweet – Bhappa Doi – Steamed Yogurt. Flavored with exotic saffron, cardamom & a hint of citrus! Mmmmm…. Rich, creamy & delicious!
Chicken is marinated in dry roasted spices & cooked on a low heat till the pieces are flavorful, juicy & slightly crispy outside. Simple. Spicy. Succulent.