Saffron

Saffron

Indian cooking is typically known to use a lot of spices in the dishes. Each of these spices has a specific role to play in the dish. Saffron is an exotic spice, even by Indian standards – typically used in Rice/Pilaf dishes and also in desserts – adding its own unique color, flavor and aroma to everything it touches. Enjoy some facts about saffron and learn some new recipes on the way.

Akki Roti

Akki Roti

An extremely popular breakfast dish from the South Indian state of Karnataka – Akki Roti. Akki means rice and so akki roti means a roti (flat bread) made using rice. Add some colorful vegetables to amp up the nutrition. A gluten-free and vegan dish – fabulous and nutritious way to use leftover rice.