Chappati/Phulka is unleavened Indian bread, typically made with wheat flour. Adding oats to wheat flour makes the Oats Chappati more fiber rich.
Daali Thoy is a simple Konkani style daal (lentils) preparation.
Vellayappam is a bowl shaped lace-y pancake served typically as a breakfast item. Nowadays, restaurants that serve Kerala cuisine serve this for lunch and dinner as well.
Cardamom Ginger Chai Latte is the popular Indian masala tea with a little bit of cardamom and ginger flavor.
Sugar Kissed Yogurt Cardamom cake is a moist cake made with supplies readily available in the pantry.
Parippuvada is a crunchy snack made from lentils. Typically served in Kerala restaurants.
Coconut Curry Leaves Chutney is a yummy chutney that can be served with dosa. I add curry leaves to give it a nice flavor.
Plain dosa is a crepe made from fermented rice and udad batter. Usually had for breakfast in South India.
Tomato curry is a gravy dish made with tomatoes, coconut and spices. Typically served with steamed rice.
Onion Coconut Chutney is a spicy and tangy dry chutney with a sharp flavor of onions. Served with rice porridge, dosa or idli.