A different flavor of the very popular zucchini bread. A fabulous way to include more zucchini in your diet. And looks nice with a braided look.
These batter dipped banana fritters can be served as a snack. Or, drizzle a little honey and serve it with a scoop of ice cream as a delectable dessert.
Vattayappam is a steamed rice cake, made of fermented yeast batter. This is typically made by Kerala Christians.
Indian Ginger Ale is a wonderful, non-alcoholic drink with just a hint of ginger and lemon. Excellent thirst quencher during summers.
Garlic Flavored Broccoli Pasta is a mild garlic flavored pasta dish. Garlic and butter add a lovely flavor to the dish and broccoli gives it a lovely color. Kid-Friendly dish.
Seven Cup Burfi is a tasty sweet made of Besan (Gram Flour) which gets its name because a total of 7 cups of ingredients are used in the making.
A simple garlic okra stir fry.
Chappati/Phulka is unleavened Indian bread, typically made with wheat flour. Adding oats to wheat flour makes the Oats Chappati more fiber rich.
Daali Thoy is a simple Konkani style daal (lentils) preparation.
Vellayappam is a bowl shaped lace-y pancake served typically as a breakfast item. Nowadays, restaurants that serve Kerala cuisine serve this for lunch and dinner as well.