Green Peas Carrot Thoran – vegetables, mild spices and coconut – a quintessential stir fry from the Kerala cuisine. A perfect side dish to steamed rice.
Fudge mint, yogurt, cheese and candy cane/peppermint come together beautifully in this delectable, eye-candy, no-bake fudge mint cheesecake.
Beat the winter blues with this minestrone soup packed with vegetables, beans and quinoa. Hearty & delicious.
Serve this delicious & flavorful Chinese fried rice for lunch or dinner. Ready in 15 minutes & is loaded with vegetables. You can add any protein you like.
Mint chutney is made with fresh mint and cilantro leaves & perked up with green peppers & spices. Serve this mint chutney as a dip or as a sandwich spread.
Chawli Koddel is a nutritious dish that has lots of flavor. A hearty & healthy side dish to your steamed rice or roti. A gem of a dish from Konkani Cuisine.
elebrate life’s special moments with Rava Laddu: A sweet made with semolina & sugar. Perfect for Diwali or any other festival.
Here is a Parippuvada bento box lunch: a make-ahead lunch for busy mornings. Packing healthy lunches should be easy with these ideas from Framed Recipes.
Here is the recipe for a creamy and delicious sweet from Konkani cuisine called Madgane – roasted chana dal cooked in coconut milk & sweetened with jaggery.
In Moru curry with Chayote Squash, the Chayote squash pieces are simmered in yogurt, coconut & spices. A tasty curry – from the first mouthful to the last.